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Philips LatteGo 5500 Series: two-minute review

The Philips LatteGo 5500 Series is a compact fully automatic espresso machine that’s a solid choice for couples and individuals. It has a relatively small water tank and bean hopper that’s perfect for making a couple of cups, so you won’t have large quantities of coffee and water going stale.

The built-in ceramic grinder offers some super-fine grind settings, and with just a little adjustment you should be able to brew consistently well-extracted espresso, which you can enjoy alone or as the foundation of over 15 different drinks. The most popular options (such as cappuccino and americano) are accessible via buttons beside the color display, while others can be found by tapping “other drinks” and selecting either hot or iced beverages.

It’s worth noting that the LatteGo 5500 Series doesn’t offer cold coffee extraction. Instead, you’re prompted to add six to eight ice cubes to your cup, and the machine pours over a shot of hot espresso (followed by cold-foamed milk, if appropriate for your chosen drink). The results are OK, but you don’t get the same mellow flavor you do from coffee infused using cold water, and the melting of the ice means drinks usually made without water can taste weak.

The LatteGo milk system works well, producing a thick and creamy foam from plant or dairy milk (Image credit: Future)

For me, the most interesting feature is the LatteGo’s automatic milk-foaming system. Unlike most other coffee makers I’ve tested, the 5500 Series has a milk carafe that clips onto a steam nozzle on the front of the machine, and is designed to be filled while attached.

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